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Fondazione Italia recently presented its newest initiative, Il Piccolo Corriere, a publication produced as a collaboration between Burbank’s young students along with their native-speaking professors. Photo by Syda_Productions

“Io voglio imparare l'Italiano perché…”

“Io voglio imparare l'Italiano perché…” “I want to learn Italian because…” - Opening of a letter from a student at Burbank, 10 years old. Every...
Historic buildings of Certaldo (Florence, Tuscany, Italy)— Photo by clodio

Certaldo Alto: Medieval charm in the heart of Tuscany

A small Medieval town perched on a hill is one of the sights that define the Tuscan landscape. You’ll have heard of San Gimignano and Cortona, but...

Central Italy shakes again

Four earthquakes have struck Central Italy on Wednesday. The first tremor was felt around 10:25 am local time and it made buildings as far as Rome...
Roasted Fennel and Carrot Soup

Detox with Fennel Italian-Style

With the holidays behind us, many of us have gone a bit overboard with the continual stream of cakes, cookies, libations and heavy meals. If you are...
Castle Scilla in Calabria, Italy— Photo by gurgenb

The many beauties of Calabria, as seen by the New York Times

Off the usual touristic beaten tracks lays the point of the Italian boot, Calabria. Italian Americans are probably well aware of its beauty and...
With Botticelli's Map of Hell, the painter created a whole new form of artistic expression, a visual continuum that was well ahead of its time and which may be considered a distant ancestor of the modern comic strip

Botticelli, Inferno: A New Film Unveils the Missing Link

Even though Dante Alighieri lived more than a century and a half before the Renaissance master Sandro Botticelli, the two of them seem to be linked...
Poet Lucia Perillo, who passed away in October, brought a unique voice to the struggles that all humans face

Poet Lucia Perillo speaks to the struggles that all humans face

“The body tells a story/mostly about loss.” So runs a line from the poem, “Rotator Cuff Vortex” by American poet Lucia Perillo, who died October 16...
Chef Enzo Lanzadoro and his wife, Linh opened Enzo's in 2010

Dining in Puglia on Alberta Street

Portland has no shortage of good international restaurants - whatever you are hungry for you will likely find it somewhere. Northeast Alberta Street...
Italian Consul General Lorenzo Ortona, with JoJo Capece & Mrs. Sheila Ortona

Artists in San Francisco for Amatrice

On August 24, 2016, a devastating 6.2-magnitude earthquake struck central Italy. Hundreds of lives were lost, historic Apennine mountain villages are...
Diego Calaon is the Site Director of the archaeological project in Torcello, Ca’ Foscari University

Venice Between History and Archeology: A Talk with Researcher Diego Calaon

Technology represents today a powerful tool for challenging the political nature of the chronicles of the past, the one we learn as truth at school...

Alexia Melocchi and her old-time studio system in miniature

Alexia Melocchi, native of Milan, Italy, spent her teenage years in Los Angeles and, at a very young age, crossed the gateway to Hollywood. Since...
 Elisabetta Ciardullo, president of Think Italian! Events - Photo by Pina Di Cola

Think Italian! Events Brings LA’s Top Chefs into Your Home

Listening to Elisabetta Ciardullo’s first experience in the US, I couldn’t help thinking about the fictional nanny Mary Poppins. Just as the British...
Chef Lidia Bastianich

A Tavola with Lidia Bastianich

Lidia Matticchio Bastianich, the renowned chef, restaurateur, author, television personality and pioneer who introduced and educated Americans to...
Pork sausages atop braised lentils. | Copyright Nathan Hoyt/Forktales 2016 

For New Year’s: Lentils For Luck and Pork For Plenty, Infused With Holy Oil

Lentils and pork sausages, the first to represent coins, the second for abundance, served up together, has long been considered an auspicious dish...
Panettone, a cake living between history and legend which has lovers and detractors, but never fails to appear on Italian tables during this time of the year

The – buttery and delicious – history of panettone, Italy’s own Christmas cake

A Christmas without panettone is barely a Christmas in Italy: loathed or loved, the Milanese born sweet loaf is something everyone has in the kitchen...

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