manuela caracciolo

Antonella Ricco, chef ambassador for healthy nutrition and Mediterranean flavors

Healthy ingredients at the table? The quality of raw materials, the sustainability of the products and the simplicity of traditional recipes. All...
It was around 1600 that the first flavored wines were prepared in Germany, infusing a few herbs and roots predominantly in artemisia (absinthe), called Wermuthwein (in German Wermuth, which means absinthe)

The trend of Vermouth: when the cocktail becomes vintage

The Torino flavored wine returns to the spotlight of cocktails on the bar top with the vintage atmosphere from the beginning of the century, not only...

Helping Italian Artists Create Opportunity in the United States: Valeria Orani and Her “Umanism” Agency

A bridge is formed between Italy and the United States using creativity and culture to divulge Italian identity through the promotion of art,...