Search

…which incorporates and complements the Mediterranean diet, that diet-oriented health and wellness become a World Heritage Site in 2010, fits perfectly with the objectives of the UN of a healthy…

…red panoramic train of the Ferrovia Retica climbs through the Valposchiavo area, a UNESCO World Heritage Site. The route looks stunning in all seasons, but especially so during the fall,…

…and its historic center was declared a UNESCO World Heritage Site in 2007.    Mantua was shortlisted along with nine other candidates out of 24 aspiring culture capitals by the…

…enjoying slow travel. Now, Bonnie Alberts over at the web site Napoli Unplugged, has taken my articles, published them on her website, and has used The Espresso Break to create…

…Yule Log called the Tronchetto di Natale, a rich sponge cake shaped in the shape of a wooden log and covered with dark chocolate, which Pasticceria Sandri prepares on site. …

…pan and bake at 375 degrees 30 minutes until set. Remove to a rack and cool 15 minutes before serving. Questions? Email me at adri@AdriBarrCrocetti.com or visit my site at…

…some boards, along a construction site on the main street: “From my heart to L’Aquila. Dan Fante.”   We, from L’Italo-Americano, wish to say: “From our hearts, farewell dear Dan!”…

…solid layer easily removed using a metal spoon. Store well covered, in refrigerator 2 days or freeze 6 months. Questions? Email me at adri@AdriBarrCrocetti.com or visit my site at www.AdriBarrCrocetti.com…

…spearheading fundraising campaigns, like “We Love Italian in San Francisco”. I hope that our readers managed to browse our site www.weloveitalian.org. So far we raised about $139,000 with the help…

…baking stone set on a rack on the lower third of the oven. Questions? Email me at adri@AdriBarrCrocetti.com or visit my site at AdriBarrCrocetti.com and search on “Crostata di Nocciole”…