Accademia Italiana della Cucina - Delegazione SF

Da sinistra Claudio Tarchi, delegato Accademia S.F., Console Generale, Mauro Battocchi, prof. Giovanni Ballarini, presidente Acc. It. Cucina, dott. Paolo Petroni,
Accademia Italiana della Cucina - Delegazione di San FranciscoIl Presidente dell'Accademia Italiana della Cucina, Prof. Giovanni Ballarini, e il Segretario Generale, Dott. Paolo Petroni, hanno compiuto una visita alle delegazioni di Sacramento, San Francisco e Silicon Valley.  Previa una visita alla città di San Francisco, organizzata dal Delegato, dott. Claudio Tarchi, il Presidente è stato ricevuto dal Console Generale della città, dott. Mauro Battocchi presso la sede del...

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