Traditional Italian food: Strolghino and Culatello of Zibello

Italia Slow Tour in the countryside of Parma looking for traditional Italian food and flavours! AtnZibello we discover how to make the famous Culatello and the longest Strolghino salami in the world...

Watch other videos from Italia Slow Tour here.

Receive More Stories Like This In Your Inbox

Recommended

Savor a section of the Via Francigena: Abbadia di Isola to Monteriggioni “a piedi”

All roads lead to Rome as the old saying goes – all 1,243 miles of road when we’re talking about the Via Francigena, the ancient byway connecting...

Tuscany’s Monte Argentario: ancient, azure and alluring

I came across Monte Argentario few years ago and was mesmerized.  It amazed me with its beauty and variety -- in some places rugged and others...

The secret geometry of Florence: a scientific tour of the renaissance city

Michelangelo, Raffaello, Leonardo... and then again Leonardo, Galileo, and many more famed artists and scientists: there is no doubt that Firenze –...

Words are Stone: Impressions of Sicily by Carlo Levi

Carlo Levi’s Words Are Stone is an unrecognized classic in the travel book genre. However, this is not a travel book for the sightseeing tourist...

The many reasons why the British Sun got it all wrong about Naples

I was having dinner a couple of weeks ago, when my attention was caught by the news blabbing on tv: The Sun, one of Britain best-selling tabloids,...

Weekly in Italian

Recent Issues