I stopped by the local farmer’s market this weekend and found myself in front of a beautiful basket of freshly picked arugula. Memories of a...
Rossella and Nonna Romana Sciddurlo make an original and classic recipe from Puglia, Italy: Eggplant Parmigiana.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmesan. We call it Eggplant Parmigiana and this is a very original recipe that my Nonna Romana has been making for many years. This was one of the winning recipes that we prepared on the Food Network.
More recipes at www.cookingwithnonna.com