There is finally a hint of spring in the air on the East Coast after a very chilly, snowy March. The air is still unseasonably cool but you can feel...
Rossella and Nonna Romana Sciddurlo make an original and classic recipe from Puglia, Italy: Eggplant Parmigiana.
This recipe may also be referred to as: Eggplant Parm, Eggplant Parmesan. We call it Eggplant Parmigiana and this is a very original recipe that my Nonna Romana has been making for many years. This was one of the winning recipes that we prepared on the Food Network.
More recipes at www.cookingwithnonna.com