Chioggia Fish market

The fsh market in Chioggia has a long old tradition

Do you know how to recognize fresh fish at fish market? Here at Chioggia we visit the fish market with our friend Emilio, a marine biologist, who will teach us how to distinguish fresh fishes from those that are not as good. Apparently, all you need is a good eye and to know a couple of things... 

Receive More Stories Like This In Your Inbox

SPONSORED

Recommended

Prosciutto done right: process, quality and passion

Ah, prosciutto - that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as...

Brighten your Winter day: roasted cauliflower and kale soup

Cauliflower is having a moment, a big moment. Soon after the low-carb diet lovers discovered you could use spiralized zucchini as a stand-in for...

Espresso and nutella biscotti

Try to imagine a time without freezers, fridges, or canned food and we can begin to understand how cooking methods became not only popular but...

It’s Official: World Heritage Status for Pizza Napoletana

On the 7th of December, pizza Napoletana made it into the UNESCO Intangible Heritage List. A huge success for Italy, but also a huge success for the...

Homemade gifts from an Italian kitchen

The holidays are here! If the thought of going to a crowded mall or buying yet another gift card leaves you stressed or depressed, consider making a...

Weekly in Italian

Recent Issues