Quintessential roman cuisine: Carciofi alla Romana

Carciofi alla Romana, Roman style boiled artichokes. Photo by asimojet

Carciofi alla Romana, Roman style boiled artichokes. Photo by asimojet

It’s the beginning of artichokes season in Italy. This time of the year is when they are tender and not too big, in fact so tender that they can be eaten raw, thinly cut and simply seasoned with salt, olive oil and lemon juice. However, my favourite recipe for artichokes is an absolute classic dish from the Eternal City and it’s called ‘Carciofi alla Romana’. Growing up in the Italian Capital (and my dad being a 7th generation Roman), I was lucky enough to learn about...

To continue reading this story you will need to be a digital subscriber to italoamericano.org

L'Italo-Americano subscribers have FREE access to all premium digital content

Get Your Ultimate Access to all things Italian.

Recommended

Pasta e Piselli with Cooking with Nonna

Rossella and her Nonna teach us to make a wonderful pasta with peas - perfect for spring!
Blood orange and almond mascarpone crostata

A blood orange crostata to brighten your table

My grandfather always ended our big family meals by slowly rising from the table and carrying a large bowl of fruit from the sideboard to the table...
Fennel, pancetta and prosciutto give the lean rabbit "in porchetta" lots of extra flavor

A modern Coniglio in Porchetta

The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny on...
Crespelle with raisins, depending on the recipe's region of origin within Italy, you will find variations of these in different shapes, sizes, and even flavors. Photos copyright Nonna’s Way

Crespelle with Raisins - Deep fried Goodness!

You will love these for dessert or just a snack…pillowy soft dough with raisins, deep fried until golden beautiful then rolled in sugar while still...

Cooking with Nonna: Chiacchiere alla Barese

It's almost Carnevale, and Carnevale, in Italy, means chiacchiere! Learn how to make these delciious treats with Nonna!

Weekly in Italian

Recent Issues