Almonds from Sicily: A delicious taste all their own

The Pizzuta almond is considered the queen of almonds. It is large and flat with an elongated pointy shape, prized by bakers and confectioners alike

California may have a lock on the production of almonds—the state produces more than 80 percent of the world’s supply—but if you have never tasted an almond grown in Sicily, you have never truly tasted an almond. ...

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