Food

Marron Glacé: an all Italian delicacy

Wild chestnuts have been known to Man since the times of ancient Greece . Xenophon , Virgil, Apicius and Galen all exalted their nutritional...

Bottarga: caviar made in Italy

Bottarga is nothing more than the dried and naturally processed eggs of tuna fish and mullet . It is an exceptionally delicious product, rich in...

Mimosa, Bellini and Tintoretto: masterpieces... to drink all year round!

I wonder if , in 1948, Giuseppe Cipriani, barman of Venice’s Harry’s Bar, would have thought that 5 cl of rigorously crushed ( never blended !) white...

The new secret of Alba White Truffle

The Alba White Truffle is an old acquaintance of mine. Actually, is much more than that, is a real childhood friend. Born and bred on the luscious...

From Piemonte to Veneto, the odd tradition to get cheese “drunk”

My region, Piem The history of this cheese, formaggio ubriaco in Italian, which means “drunk cheese,” originates from the regions of Veneto and...

The passion of Italian markets

Many tourists rush through Italy, ticking off cities on an imaginary bucket list, zipping through museums and taking holiday snaps in front of iconic...

Easter Cookies - Campanari di Pasqua

Easter is around the corner and there are plenty of Italian traditions that go with it. I would say that for Italians, Easter is the second most...

Strange foods from home: Il Biroldo

Its simple name evokes history, ancient history .... and we’re not mistaken thinking that . Biroldo is a Slow Food protected cold cut , a product of...

Pantelleria’s caper: the flower growing on lava

Pantelleria’s capers are unique in the world and are known for their intense aroma, caused by a protein present in the island’s volcanic soil . They...

When mold becomes tasty: Gorgonzola and its creamy note of spiciness

Let’s not mistake Gorgonzola with blue cheese or Roquefort which , in spite of being its moldy cousins , are much different . Gorgonzola has gone a...

Polenta with tomato sauce, beans and sausage

When I think of comfort food Italian style, I think of polenta and this is the perfect time of the year for it. Not only because of the cold...

2018 food trends put Italian taste in the spotlight

The Extraordinary Italian Taste made its way to San Francisco kicking off a year that sees - once again - Italy as one of the leading countries in...

Montalcino: the land of honey

Montalcino may be best known for its splendid Brunello but buzzing across its rolling hills are amazing honeybees silently working their magic...

Ligurian pride: focaccia!

Flour , water, salt and yeast , yet it’s not bread... The focaccia Genovese is a unique delicacy The word comes from the Latin “focus,” that is ,...

Buy well, buy genuine protected Italian: choose DOP products!

Italy is the European country with the largest number of food and wine excellences : we boast 168 products meeting the strict regulations of DOP,...

Seasonal Recipes

SPONSORED

Weekly in Italian

Recent Issues