Food

Refreshing Lemony Pasta to Beat the Summer Heat

The heat of high summer calls for lots of time poolside and as little time as possible in the kitchen. We want meals that are simple, require little...

Pasta e fagioli the traditional pasta and beans Italian soup

Pasta e fagioli, or pasta and beans, is a classic dish found in most Italian households. Like many of the dishes that are now popular around the...

Savor Summer All Year Long ... Homemade "Canned" Tomatoes

You know that old Star Trek episode where Captain Kirk is buried up his neck in Tribbles? That’s what I feel like right now, because my tomato plants...

Basil, Green Goddess of Summer!

It’s that time of year. From the moment you bring the first zucchini into the house, up until October, it’s non-stop freezing, blanching, drying,...

High Summer Zucchini Recipes - Italian Style

By this point in summer, most of us are starting to tire of the armloads of zucchini being hauled in from the garden. This abundant summer veggie has...

The Nefarious Truffle/Tartufo: Why You Love Them…or Despise Them

True confession: up until about 6 years ago I gleefully lived my life believing a truffle was a delectable orb of chocolaty goodness surrounding a...

Summer Clam Guazzetto

During my boyhood in New Jersey, summer meant trips to the Jersey shore, and the Jersey shore meant clams! From then till now, to me summer means...

Pasta Vaianera, Spaghetti with Zucchini, Green Beans, and Potatoes

Growing up in my Italian household, there was pasta on the table at least 6 days a week! You would think that one would get sick and tired of pasta,...
Pesto with arugula

Pesto with Arugula, healthy recipe

This pesto is unique due to the arugula, which gives it a peppery bite balanced with the sweetness of almonds and a touch of tasty cheese. Use as a...
Chocolate hazelnut spread

For all Nutella lovers around the world

Nutella® was invented by Piedmont pastry maker Pietro Ferrero. Today is one of the most famous Italian food around the world. History tells that...
This simple and quick fish recipe is a classic in southern Italy and Sicily

Grilled Sardines with Hot Pepper Dressing

Grilled sardines with a hot pepper dressing make for a great appetizer or a light dinner. Every time I make this recipe, I reminisce about a trip to...

Carciofi alla Giudia

A Cena restaurant in Portland Oregon, Chef: Gabriele Gabreski A Cena restaurant in Portland, Oregon embraces the notion that everyone should be able...

Basil and lemon infused panna cotta with strawberry sauce

Here in California the seasons are subtle; in most of Italy—though it shares with California a “Mediterranean” climate—the seasons are a bit more...

Grilling Italian Style: Spiedini alla Siciliana

As spring turns to summer and the days grow longer, life starts to move outdoors to take advantage of the glorious summer season. We here in America...

Delicious fiori di zucca

In sunny months, Rome’s markets brim with orange-and-green zucchini blossoms. Romans stuff these fiori di zucca with a bit of melty cheese, frying...

Seasonal Recipes

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